Jane Osti Pottery

Pinot noir

Description
Pinot noir in Santenay, the Cte d'Or Burgundy
Pinot noir thrives in the Burgundy region of France, on particularly in the CTE-d'Or, which has produced some of the most famous wines in the world for centuries. Also planted in Austria, Argentina, Australia, Canada, Chile, the Republic of Georgia, Germany, Italy, Hungary, the Republic of Macedonia, Moldova, New Zealand, South Africa, Serbia, Switzerland, Bulgaria, Czech Republic and Slovakia. The United States has increasingly become a major producer of Pinot noir, with some of the best seen from the Willamette Valley in Oregon and California Sonoma County with its Russian River Valley and Sonoma Coast appellations. Lesser known names can be found in Mendocino County Anderson Valley and Santa name Central Coast and the Sierra Santa Lucia. Rita Hills American Viticultural Area in Santa Barbara County. In New Zealand, which is grown in Martinborough, Waipara, and Otago Central.
The leaves of Pinot noir are generally smaller than those of Cabernet Sauvignon, but larger than those of Syrah. The cluster is small and cylindrical, vaguely the shape of a pine cone. Some wine historians believe this form may have given rise to the name. Pinot noir tends to produce narrow trunks and branches. In the vineyard is sensitive to light exposure, cropping levels (must be of low yield), soil types and pruning techniques. In the winery it is sensitive to fermentation methods, yeast strains and is highly reflective of its terroir with different regions producing very different wines. Its thin skin makes it highly susceptible to decay cluster and other diseases caused by fungi. The vines tend to mildew, leaf roll, and fanleaf. These complications have given the grape's reputation for being difficult to grow: Jancis Robinson calls a bold Pinot "of a vineyard and Tchelistcheff Andrew said:" God made Cabernet Sauvignon, while the devil made Pinot noir. "
However, Pinot wines are among the most popular in the world. Joel Fleischman of Vanity Fair describes Pinot noir as "the romantic of wines, with so voluptuous a perfume, so sweet an edge, and so powerful that one hit, like falling in love, makes the blood hot wax embarrassingly poetic soul. Master Sommelier Madeline Triffon pinot calls "sex in a glass." Richardsson Pedro de OenoStyle named as "seductive but fickle mistress! "
The extremely wide range of bouquets, flavors, textures and impressions that Pinot noir can produce sometimes confuses tasters. In the broadest terms, the Wine tends to be light to medium body with an aroma reminiscent of black cherry, raspberry or currant. Traditional red Burgundy is famous for its fleshy flavors "poultry" but changing fashions and new easier to grow clones for a lighter, fruity style. The color of the grape when young, often compared to that of garnet, is often much lighter than other red wines. However, a style out of California and New Zealand highlights a more powerful, darker forward fruit and wine that can reach the syrah in depth.
It is also used in the production of champagne (usually along with Chardonnay and Pinot Meunier) and plant in most of the wines of the world, producing regions for use in still and sparkling wines. Pinot noir grown dry table wines is generally low yielding and often difficult to grow well. Pinot noir grown for use in sparkling wines (champagne, for example) is generally higher performance.
Besides being used for the production of sparkling wine and still red, Pinot noir is also sometimes used to ros wines, and even gray white wine vin.
History, mutant clones
Pinot Noir is an old variety that may be one or two generations from wild vines. The origins of the variety are unclear: In De re rustica, Columella described a grape variety similar to Pinot Noir of Burgundy in the first century AD, however, the vines have grown wild as far north as Belgium in the days before to phylloxera, and may Pinot represents independent domestication of Vitis vinifera. The vineyards of southern France can represent actions carried Caucasus by the ancient Greeks.
Ferdinand Regner has proposed that the pinot noir is a cross between Pinot Meunier (Schwarzriesling) and Traminer, but this work has not been replicated. In fact, Pinot Appears to be a Pinot Meunier noir with a mutation in the epidermal cells which causes the hair tips and the vine a little smaller. This means that Pinot Meunier is a chimera with two layers of fabric of different genetic composition, one of which is identical to the pinot noir. As such meunier, Pinot can not be the father of pinot noir.
Pinot gris is a bud sport of Pinot noir, which is probably a somatic mutation in either gene VvmybA1 VvMYBA2 or grape color control. Pinot blanc can be a mutation of Pinot gris. DNA profiles of both Pinot gris and blanc are identical to those of Pinot Noir, Pinot the other two major, Moure and Pinot Pinot Teinturier also are genetically very similar.
Pinot noir vines in Clos de BZ, Gevrey-Chambertin, the Cte d'Or of Burgundy
A sport of white grape latest spread in 1936 by Henri Gouges of Burgundy, and now there are 2.5 acres planted with this grape which Clive Coates calls Pinot Gouges, and others call Pinot Musigny.
Pinot Libault is a mutant that has higher, more consistent performance than the pinot noir, but retains its oenological qualities. As such, it is explicitly mentioned Some names in Burgundy.
The Wrotham (pronounced "ruttum") is an English Pinot with white hairs on the upper leaf surface and is particularly resistant to disease. Edward Hyams of Oxted Viticultural Research Station was alerted to a strange vine growing against a house wall Vacation in Wrotham in Kent, which local tradition says that he was descended from vines brought by the Romans. An experimental Blanc de Noir is made in Oxted, and in 1980 Richard Peterson had cuts to California, where he now makes a pink sparkling Wrotham Pinot. Wrotham Pinot is sometimes seen as synonymous with pinot meunier, but has a higher sugar content natural and mature two weeks earlier.
Pinot noir appears to be particularly prone to mutation (suggesting it has active transposable elements?), And has a long history in the culture, so there are hundreds of different clones such as Pinot and Pinot Fin Tordue. More than 50 are officially recognized in France compared with only 25 of the cabernet sauvignon much more widely planted. The French Etablissement National Technique pour lmelioration of Viticulture (ENTAV) has launched a program to select the best clones of Pinot. This program has succeeded admirably in raising the number of clones of quality producers. However, in the new world, especially in Oregon, outstanding quality wines continue to make the previous and Pommard clones Wadensvil.
Gamay Beaujolais is an early ripening clone of pinot noir. It is used primarily in California, but is also seen in New Zealand. It was brought to California by Paul Masson. Frhburgunder (Pinot Noir Prcoce) is an early-ripening grape that is believed to be a clone of pinot noir – It is possible that the two are the same mutants.
In August 2007, French researchers announced the sequencing of the genome of the pinot noir. This is the first fruit harvest to be sequenced, and only the fourth flowering plant.
Cruces
In the Middle Ages, the nobility in northeastern France grew some form of Pinot on the slopes above of farmers Gouais blanc, a grape from Croatia who have carried to Gaul by the Romans. Much cross-pollination is usually the result of so near and distance gene between the two parents taught hybrid vigor that drives many descendants desirable. These include Chardonnay, Aligote, Auxerrois, Gamay, Melon and eleven others.
In 1925, Pinot noir, crossed southern Africa, Cinsaut grape (known locally as Hermitage) to create a unique variety called Pinotage.
Regions
Australia
Pinot noir produced in several wine producing areas of Australia, especially in the Yarra Valley, Geelong, Bellarine Peninsula, Beechworth, South Gippsland, Sunbury, ranges of Macedonia and the Mornington Peninsula in Victoria, Adelaide Hills in South Australia Wine Region Great Southern in Western Australia and Tasmania.
Austria
In Austria, Pinot noir is sometimes called Blauburgunder (literally Blue Burgundy) and produced in Burgenland and Lower Austria. Austria Pinot noir wines are red wines buckets of the same nature to the red wines of Burgundy, in his majority in French oak barrels. Some of the best Pinot comes from Neusiedlersee Austria and Blaufraenkischland, (Burgenland) and Thermenregion (Lower Austria).
Canada
Quality Pinot noir has been grown in Ontario for some time in the Niagara Peninsula and in particular the Short Hills wine region of the bank, and on the north shore of Lake Erie. It has also recently increased in the Okanagan, Lower Mainland and Vancouver regions wine island in British Columbia and the Annapolis Valley region of Nova Scotia.
United Kingdom
Pinot noir is increasingly being planted in the United Kingdom, mainly for use in sparkling wine blends as Nyetimber. Sometimes a wine becomes quite light still red or pink, in the style of Alsace, the Chapel Down are particularly interested in her. The UK can claim indigenous Pinot Wrotham Pinot (see above).
France
2 bottles Red Burgundy Gevrey-Chambertin, Cte de Nuits.
Black Pinot appellation of France has made Burgundy famous, and vice versa. Many wine historians, including John Winthrop Haeger and Roger Dion, believe that the association between pinot and Burgundy was the explicit strategy of the Valois dukes of Burgundy. Roger Dion, in his thesis on the role Philip the Bold in promoting the spread of pinot noir, argues that the reputation of Beaune wines as "the best in the world" was a triumph of propaganda of the Valois dukes of Burgundy. In any case, the archetype of the whole world for Pinot noir is grown in Burgundy, where it has been cultivated since AD100.
Pinot Noir Burgundy produces great wines that age very well in good years, the development of floral aromas as they age, often reaching peaks of 15 or 20 years later harvest. Many of the wines are produced in very small quantities and can be very expensive. Today, the famous area of Burgundy Ct Dr has approximately 4,500 hectares (11,000 acres) of Pinot noir. Most of the region's best wines produced in this area. The Cte Chalonnaise Mconnais and regions in southern Burgundy have another 4,000 acres (10,000 acres).
In dpartement Jura, the entire river valley from Burgundy, the wines made from pinot noir are lighter.
Mixture used in Champagne with chardonnay and pinot meunier. You can also occur without mixing, in which case it may be labeled blanc de noirs. The name Champagne Pinot has more plants than any another area of France.
In Sancerre it is used to make red and rosé wines, much lighter in style than those of Burgundy, refreshing served cold, especially in warmer years, when less fine.
In Alsace is usually used to make rosé wines. However, it also is used to make genuine red wines often called Pinot noir rouge, which are similar in character to red wines of Burgundy and Beaujolais, but it is consumed cold. Notable examples are Rouge de Barr and Rouge d'Ottrott. Pinot Noir rouge is the only red wine produced in Alsace.
Germany
In Germany it is called Sptburgunder (literally, "Late Burgundy") and now is the most planted red grape. Historically much German wine produced from pinot noir was pale, often ros and red wines of Alsace. However, recently, despite the northern climate, darker, richer reds have been produced, often barrel (barrel) years of age, in regions such as Baden, Palatinate (Pfalz) and Ahr. Rarely are exported and are often very expensive in Germany of the best examples. As the "Rhine", the German Pinot noir is mentioned several times in Shakespere plays like wine much appreciated.
There is also a smaller eggs, early maturing, lower yield variety called Frhburgunder (Pinot noir prcoce, lit. "At the beginning of Burgundy") grown in the Rheinhessen and Ahr area and can produce very good wines.
Italy
In Italy, where Pinot noir is known as pinot nero, has been traditionally grown in Alto Adige, Collio Goriziano, Oltrepò Pavese and Trentino regions to produce red wines of Burgundy style. Pinot noir cultivation in other regions of Italy, especially from the 1980 has been a challenge due to weather conditions and soil.
In the Alto Adige (also known historically Sdtirol or Tirol) the variety 1838 first observed as "black Bourgoigne" in a wine grape buy the list of "kuk Landwirtschafts-Gesellschaft und Tirol von Vorarlberg, Niederlassung Bozen "and later called" Blauburgunder "as in Austria. The descriptions of the first analysis of Edmund Mach (TSI founder of San Michele Agr aA ..) In 1894, Friedrich Boscarolli – Rametz / Meran – Rametz Burgunder 1890, Neustift Chorherrenstift – Blauburgunder 1890, RvBressendorf – Vernaun / Meran – Burgunder 1890, C. Frank – Burgunder, 1889, P. – Rebhof Gries Bozen. Tschurtschenthaler – Bozen – Burgunder 1890 and 1891, Fr. Tschurtschenthaler – Bozen – Kreuzbichler 1889 and 1891 and 1887. Today quantities some very small micro-zones (Mazon / Neumarkt, Buchholz, Eppan Berg, Vinschgau) are regularly in the top of Italian tasting Pinot nero. See For example, on Pinot nero
Moldova
Pinot noir at a vineyard in Moldova.
Large quantities of Pinot planted in the center of Moldova during the 19 th century but much was lost to the ravages of phylloxera, the Moldavian Soviet control from 1940 to 1991 also reduces the productivity of vineyards. The quality is somewhat variable, Pinot can overoaked Moldova and rather harsh.
New Zealand
Pinot Noir is a grape variety whose importance in New Zealand is greater than the weight of the seed. Early modern wine industry (late 1970 early 1980), hours of sun per year is relatively low in New Zealand discouraged the planting of inks. But even now had high hopes of pinot noir (see Romeo Bragato). The early results were promising for several reasons, including planting Gamay wrong [citation needed] and the limited number of Pinot noir clones available for planting. However, in recent years, Martinborough Pinot noir and Central Otago has won numerous international awards and accolations become one of New Zealand's most sought after varieties.
Historically, a notable exception Santa Elena was the 1984 Pinot noir from the region of Canterbury. This led to the belief for a time that Canterbury might become the natural home for Pinot Noir in New Zealand. While the early excitement passed, the Canterbury region has witnessed the development of pinot noir as the dominant red variety. The region next to Excel Pinot noir was Martinborough on the southern tip of North Island. The temperate climate and long growing season gives wines of great intensity and complexity. In the 2000's, other sub-regions in the Wairarapa have been developed north of Martinborough.
At this time the first plantings of pinot noir in Central Otago occurred in the Kawarau Gorge. Central Otago had a long (New Zealand) history as a producer of quality stone fruit and particularly cherries. Significantly further south than all other wine regions New Zealand, which had been overlooked despite a long history of grape growing. However, benefited from being surrounded by mountain ranges which increased its variations temperature between seasons and between night and day, making the unusual weather in the typically maritime conditions in New Zealand.
The first vines were planted open holes shale slopes north of the region, creating difficult and marginal conditions. The results of the first coming in the mid-decade 1990 aroused the interest of British wine commentators, including Jancis Robinson and Oz Clarke. The last sub-region appears to be Waitaki, on the border between Otago and Canterbury.
A recent blind tasting of Pinot noir in New Zealand Cooking magazine (number 119), Michael Cooper reported that the ten best wines five came from Central Otago, four from Marlborough and one from Waipara. This compares with all top ten wines from Marlborough in an equivalent blind tasting of the year past. Cooper suggests that this has to do with a Central Otago production are available in commercial quantities, of the relative qualities of noir regions' Pinot. In addition, as the industry has matured, many of the leading producers in the country have taken the decision not to submit their wines to the test or sample.
As the case of new wine Zealand, New Zealand Pinot Noir is fruit driven forward and early maturing in the bottle. Tends to be very large body (of the variety), very approachable and oak maturation tends to be restricted. high quality examples of New Zealand, Pinot noir, in particular the Martinborough region, are distinguished tastes salty earth, with greater complexity.
Spain
Pinot noir has recently been produced in small quantities in the province of Lleida, Catalonia, under the name "Costers del Segre" NO.
Pinot noir is little that is produced in small quantities in Ronda (Malaga province, Andalucía) by Cortijo The Aguilares. Won the Grand Gold Medal in the Competition for Pinot Noir in Sierre (Valais, Switzerland), this year.
Switzerland
Pinot Noir is a popular grape variety Switzerland. In German-speaking regions of Switzerland is often called Blauburgunder. Pinot noir wines are produced in Neuchtel, Schaffhausen, St. Gall and Bndner Herrschaft. Neuchtel through the border of Burgundy, is renowned for its Pinot Noir, a dry full bodied red wine. In the Valais, Pinot Noir is blended with Gamay to produce the known Dle.
United States
In most of pinot noir in the U.S. volume is grown in California and Oregon, in second place. Other regions of the State of Washington, Michigan and New York. The wines New York State New red, have higher levels of resveratrol in grapes natural substance that is believed to reduce the chance of heart disease and comparable wines cancerhan other regions of the world, according to Leroy Creasy, professor of fruit and vegetable science.
Known California wine regions for pinot noir production are following:
Sonoma Coast
Russian River Valley AVA
Central Coast AVA
Santa Rita Hills
Monterey County / Santa Lucia Highlands
Santa Cruz Mountains AVA
Carneros district of Napa and Sonoma
Anderson Valley
Livermore Valley
San Luis Obispo County / Arroyo Grande Valley, Edna Valley
Oregon wine regions known for producing Pinot noir:
Willamette Valley
Oregon Pinot noir pioneer David Lett of Eyrie Vineyards first planted Pinot Noir of Oregon in 1965, and several other producers followed suit over the 1970. In 1979, Lett took his wines to a competition in Paris, known in English as Wine Olympics, and placed third among pinots. In a 1980 rematch organized by French wine magnate Robert Drouhin, the Eyrie crop improvement to second place. The competition provides as world class Oregon Pinot noir producing region.
The Willamette Valley, Oregon is on the same latitude as the Burgundy region France, and has a similar climate in which the meticulous Pinot Noir thrive. In 1987, Drouhin purchased land in the Willamette Valley, and in 1989 built Domaine Drouhin Oregon a state of the art, the cellar by gravity. Throughout the decade of 1980, the Oregon wine industry blossomed.
In general, "relatively wet climate New York explains the high concentrations of resveratrol in wines, "Creasy said." Resveratrol is a natural fungicide, and more humid climate, most produced to combat mildew. During the prolonged contact between the skin of grapes and juice in the production of red wine, resveratrol is transferred into the wine. In recent days, the bodegas in New York have become known for its Pinot noir, in particular, the AVA Niagara Escarpment and Lake Private hot. The latter, in Lockport, New York, is recognized in the Oxford Companion to Wine and has received the highest scores in the state of New York of a Pinot noir with its45 hectares (180,000 m2) of Pinot noir be the largest continuous planting east of the Rocky Mountains.
recent popularity
During 2004 and early 2005, Pinot Noir became much more popular among consumers in the United States, Australia, New Zealand and Asia, possibly because of the movie Sideways. Being lighter in style, has benefited from a trend toward more moderate, less alcoholic wines be at or around 12% alcohol by volume. Robert Parker has described Pinot noir in Wine Guide Parker's purchases:
When large, Pinot noir produces the most complex, hedonistic and very exciting red wine in the world …
See also
Burgundy wine
Russian River Valley AVA
Willamette Valley AVA
International variety
References
Abcd ^ Robinson, Jancis (2006). The Oxford Companion to Wine, third edition. Oxford University Press. ISBN 0-19-860990-6.
^ ABCDEFGHIJ page 19
^ OenoStyle
^ Graves, David (2006). "The Origin of varieties: a talk between Wavey And The Professor. "Http: / / www.saintsbury.com / college_varietals.html / Interview.
^ The origin of Chardonnay dead [link] Meredith, Bowers, Boursiquot and East
^ Regner F, Stadlbauer A, C Eisenheld, Kaserer H (2000). "The genetic relationships between Pinot and the like." Am. J. Enol. Vitic. 51 (1): 7-14. http://www.ajevonline.org/cgi/content/abstract/51/1/7.
^ Boss, P, M Thomas (04/25/2002). Association of dwarfism and floral induction with the mutation "green revolution" a grape. "Nature 416: 847-850. http://www.nature.com/nature/journal/v416/n6883/full/416847a.html.
^ Ab Meredith, Carole (2/11/2002). "Science as a window into wine story" (PDF). American Academy of Arts and Sciences. http://www.amacad.org/publications/bulletin/winter2003/wine.pdf.
Hocquigny ^ S; Pelsy F, Dumas V, Kindt S, M Heloir, Merdinoglu D (2004). "Diversification in grapevine cultivars goes through chimeric states." Genome 47 (3): 579,589. http://article.pubs.nrc-cnrc.gc.ca/ppv/RPViewDoc?issn=0831-2796&volume=47&issue=3&startPage=579.
^ Clive Coates, Cote D'Or (1997), pp 144 and 457
^ "The Story Behind the Wrotham Pinot." http://richardgrantwine.com/wrotham-story.html.
^ "History English wine production. "English Wine Producers Marketing Association. http://www.englishwineproducers.com/history.htm.
^ J (2002) Robinson. Wine and grape vines. Mitchell Beazley. 227 pp.
^ Adams, Leon D (1984). The Wines of America. McGraw-Hill.
^ Hopkin, M (08/26/2007). Unharvested grape genome. Nature. http://www.nature.com/news/2007/070820/full/070820-13.html.
^ Stuart Walton, Understanding, choosing and enjoying wine Hermes House 2006, p180
^ Peter Dipoli, Michela Carlotto: Mazón und sein Blauburgunder (Italian: il suo Mazzon and Pinot Nero), Verschnerungsverein Neumarkt, photolith Varesco, Auer, 2009 – ISBN 978-88-8300-032-4
Ab ^ Cornell Chronicle, February 5, 1998: The highest levels of resveratrol found among NY red wines
^ Teichgraeber, October Tim (14, 2008). "David Lett, founder of Oregon Pinot Noir, dies." Decanter. http://www.decanter.com/news/269943.html. Retrieved on December 15, 2009.
^ Colman, Tyler (October 13, 2008). "David Lett and an Eyrie Vineyards retrospective." Came the doctor. http://www.drvino.com/2008/10/13/david-lett-and-an-eyrie-vineyards-retrospective/. Retrieved December 15, 2009.
^ Skates demand Merlot, perhaps ideways? – Food Inc. – MSNBC.com
Galet, P., et CPAG Vignobles de France 2nd ed., Montpellier, 1990.
Robinson, J., Vines Grapes and Wines, Michell Beazley, London, 1992.
External Links
Wikimedia Commons has media related to Pinot Noir
Wine Pinot Noir grape history, character and farmland
The PinotFile, a weekly online newsletter dedicated to Pinot from a U.S. perspective
A dedicated website the Pinot Noir.
A blog about what the Maximum Pinot Noir
The Burgundy report
EV
Wines
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International
Grape varieties
White
Chardonnay Sauvignon Blanc Riesling Muscat Gewrztraminer Smillon
Red
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Regional
Grape varieties
White
Chenin blanc apricot Grner Veltliner Mller-Thurgau Pinot Blanc Pinot Gris / Torronts Silvaner Pinot grigio Ugni Blanc / Trebbiano Viognier
Red
Barbera Cabernet Franc Carignan Dolcetto Gamay Grenache Malbec Carmnre Mourvdre / Mataro Nebbiolo Petite Sirah / Durif Petit Verdot Pinot Meunier Pinotage Sangiovese Tempranillo Touriga Nacional Zinfandel / Primitivo
Main
wine regions
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France
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Italy
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U.S.
California, New Jersey, New York, Oregon, Washington State
Other
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See also
History Glossary of Enology Viticulture Enology Wine Vine Wine list region wine producing countries Terroir Wine personalities aging wine aroma of acids in wine wine Wine Cork Oak cycle of growth failure annual vine wine and food matching Wine tasting descriptors
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